This one is a mix of coconut, sesame, macadamia and olive oils infused with marshmallow, calendula and comfrey.
If you want to make your own I use the instructions from Grow Forage Cook Ferment.
If you want to make your own I use the instructions from Grow Forage Cook Ferment.
If you want to see how I used to dry my herbs check out this post. We've got a bay window in our new house so I'll have to figure out a new drying rack!
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