One of my favourite kitchen gadgets are these huge ice cube trays. They just make it so much easier and space efficient for freezing small amounts of excess food. In this case, watermelon!
These trays are about 1/3 cup each, so that makes it easy to work out how many cubes are needed for a recipe. I've portioned up custard, pesto, sauces, excess milk, leftover passata or stock. Popping them into ziplock bags once they're frozen saves so much more freezer space than individual containers.
With the price of groceries these days, it's certainly a good idea to cut food waste where we can.
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